English / Mushrooms

What we grow

We grow lion’s mane, shiitake and maitake in Amsterdam-Noord. Oyster mushrooms will return soon. Shiitake is Lentinula edodes, lion’s mane is Hericium erinaceus. Every species below links to its full description, in Dutch.

In production

Shiitake

Lentinula edodes

Meaty cap, edible whole. The stem is firmer and can be trimmed off separately for stock or broth.

Grown year round

Lion's mane · pom pom blanc

Hericium erinaceus

Soft, fibrous structure that you pull apart by hand. Bite and flavour sit close to crab and lobster.

Grown year round

Shiitake gedroogd

Lentinula edodes

Soak in lukewarm water; ready to use after about an hour. 100 grams dried rehydrates to roughly 900-1000 grams.

In stock year round

Lion's mane gedroogd

Hericium erinaceus

Whole and cut pieces mixed. Soak in lukewarm water, then pan-fry or work into a stock.

In stock year round

Lion's mane poeder

Hericium erinaceus

Fruiting body only, dried and milled in Amsterdam-Noord. Mild, nutty flavour for sauces, doughs and drinks.

In stock year round

Temporarily out of production

Our oyster mushrooms are temporarily out of production and will return soon. Until then they cannot be ordered.

  • Grey oyster
  • Sporeless oyster
  • Golden oyster
  • Pink oyster
  • King oyster

Where to buy

Restaurants and caterers can order by the week — see wholesale. Everyone else can come by the farm on a Friday afternoon, or order from the Dutch webshop.