English / Mushrooms

What we grow

Shiitake (Lentinula edodes) and lion’s mane (Hericium erinaceus) are in production all year at our farm in Amsterdam-Noord, with grey oyster mushroom (Pleurotus ostreatus) grown to order. Beyond those, the catalogue runs to 24 species — from other oyster mushrooms to turkey tail and reishi. Every species below links to its full description, in Dutch.

In production

Shiitake

Lentinula edodes

Meaty cap, edible whole. The stem is firmer and can be trimmed off separately for stock or broth.

Grown year round

Lion's mane · pom pom blanc

Hericium erinaceus

Soft, fibrous structure that you pull apart by hand. Bite and flavour sit close to crab and lobster.

Grown year round

Grijze oesterzwam

Pleurotus ostreatus

Grows in clusters of 5 to 15 cm and is edible whole. Meaty structure that holds up in a stew, ragout or risotto.

Grown to order

Shiitake gedroogd

Lentinula edodes

Soak in lukewarm water; ready to use after about an hour. 100 grams dried rehydrates to roughly 900-1000 grams.

In stock year round

Lion's mane gedroogd

Hericium erinaceus

Whole and cut pieces mixed. Soak in lukewarm water, then pan-fry or work into a stock.

In stock year round

Lion's mane poeder

Hericium erinaceus

Fruiting body only, dried and milled in Amsterdam-Noord. Mild, nutty flavour for sauces, doughs and drinks.

In stock year round

Grown to order

We can grow these on a cultivation agreement, from a committed 100 kg per species. They are not held in stock — the list is a starting point for a conversation about volume, not a promise of availability.

  • Sporenvrije oesterzwam
  • Gele oesterzwam
  • Roze oesterzwam
  • Koningsoesterzwam
  • Bundelzwam

Where to buy

Restaurants and caterers can order by the week — see wholesale. Everyone else can come by the farm on a Friday afternoon, or order from the Dutch webshop.